One of good ways to rebatch good, but not good looking soap is to make confetti soap!
I made this soap two months ago, looking forward to use it in these super hot days.
This time I used sheep milk instead of water. I can´t tell the difference between goat´s milk soap and sheep´s milk soap. This one is nice creamy and smells great! It supposed to be just mojito mix (peppermint and lime) but I didn´t have so much of these oils, so I had to improvise and wualaaa there is great smelling soap 😊
Recipe:
!Safety
Gloves, goggles, long sleeves, ventilated area. When splashing lye water or fresh soap on skin rinse the area with tapped water for 15 min.
Process:
- Before you start, freeze your milk (ice cube tray) and shred the soap (doesn´t have to be two months old, it will cure again with the fresh soap)
- Weight all the ingredients
- Slowly add sodium hydroxide to the frozen milk cubes and stir till it all dissolves (this can take some time, be patient 😊 )
- Melt the oils and butters and let cool for the temperature around 30 ℃ (I mostly soap with room temperature oils)
- Slowly add the lye milk in your oils and stick blend to thin trace
- Add essential oils, whisk once again
- Split the batch into two parts 1:3 and 2:3, to the smaller part add titanium dioxide, dispersed in bit of oil and to the bigger one- add green oxide premixed in oil and shredded soap (at this stage the soap should look like pudding, so the confetti don´t flow only to the bottom of the mould)
- Pour the first green layer of the soap into mould, tap the mould on the table to prevent air bubbles
- On this layer put the second one, slowly with spoon, so they don´t get mixed
- Put it in the fridge to prevent gel phase
- Unmould after 24-48 hours and cut
- Let cure for 6-8 weeks before using
What I can tell about this soap- it´s nice hard, makes nice small bubbles and produces creamy milk lather and of course it smells amazing! And I´m happy to reuse my old soap to produce something (hopefully) nicer 😄
Will you try this summer refreshment?
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